Dietetic Internship Program
The 43-week program consists of more than 1,200 supervised practice hours in clinical, community and food service management. Rotations will take place at Danbury, New Milford, and Norwalk Hospitals. Typically the program runs Monday – Friday with the exception of a few weekends for health fairs.
The program runs from August through June in the next year.
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For More Information
If you have questions about the program, please contact the Internship Director for more information.