Dietetic Internship Program
The 43-week program consists of more than 1,200 supervised practice hours in clinical, community and food service management. (Please see a sample rotation calendar located in the Dietetic Internship Handbook). Typically the program runs Monday – Friday with the exception of a few weekends for health fairs.
The program runs from August through June in the next year
For More Information
If you have questions about the program, please contact the Internship Director for more information.