Food For Life Nutrition and Cooking Classes for Cancer Prevention and Survival
Tuesday, April 06, 2010 6:00 PM to 8:00 PM - Danbury, CT
The Praxair Cancer Center is pleased to host for the second time the Cancer Projects cooking and nutrition classes. These classes are FREE for cancer patients/survivors and a guest.
The class series covers a variety of cancer-related nutrition topics and demonstrates how to prepare several meals loaded with antioxidants/phytochemicals, high-fiber and low-fat foods, utilizing healthy dairy and meat alternatives. The series also provides information on planning meals and maintaining a healthy weight. Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared.
Series Schedule
04/06/10: Introduction to How Foods Fight Cancer
04/13/10: Fueling Up on Low-Fat, High Fiber Foods
04/20/10: Discovering Dairy and Meat Alternatives
04/27/10: Cancer-Fighting Compounds and Healthy Weight Control
Registration and Contact Information
REGISTRATION REQUIRED BY MARCH 30th, 2010 SPACE IS LIMITED! To register, please call: Lillian Monaghan at 203-739-7898